If you are gluten free, or not you MUST try these. They are soooo easy to make!
No flour, all you need is lot’s of cocoa powder, powdered sugar, chocolate chips, egg whites and you’re off!
What you need:
3 cups powdered sugar
2/3 cup unsweetened Hershey’s dark chocolate cocoa powder
1/8 tsp. salt
2 to 4 large egg whites, at room temperature
1 Tbsp. pure vanilla extract
1 1/2 cups 60% cacao chocolate chips
Preheat the oven to 350°F.
In a large bowl, whisk together the powdered sugar with cocoa powder and salt.
Whisk in the vanilla and egg whites starting with just two
Beat just until the batter is moistened. You’re looking for a brownie-like, thick and fudgey batter consistency. If it seems too thick, add another egg white– then a 4th one if it still seems too thick
Stir in the chocolate chips.
Scoop the batter by the tablespoon full onto the prepared baking sheets. Leave enough space between each cookie for them to spread.
Bake for 12-14 minutes, until the tops are glossy and lightly cracked
If you want an extra crunch add some diced walnuts or pecans. Since I was going to a cookie party and ran through the grocery store with my 1 yr old I had mommy brain and forgot the nuts. Oh well, they will still be amazing!
