Green Enchiladas……..


These enchiladas are amazing and packed with all kinds of lovely greens and lot’s nutrients, we could all use an extra helping of.

What you need:






Corn Tortillas

Green Chile Verde Sauce

Jalapeno jack cheese

Start by sautéing you onions, mushroom, spinach, kale, and zucchini in a pan. This is the heart of this dish.

Once they are all sautéed pour a little green sauce on the bottom of your baking dish. I did this like a lasagna casserole. I put a layer of corn tortillas then spread the vegetable medley on top, then placed another layer of corn tortillas and repeated until I ran out of room.

Top the final layer with tortillas, for me I had some veggies left over so I spread them on top. Finally pour your green chile verde over the casserole and sprinkle your cheese. Bake at 375 for about 20 minutes.

Easy, delicious, and MEATLESS!!!!!

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