These bad boys are so good and really easy to do.
What you need:
Thin cut pork cutlets
First start by warming your oven up to 325, then wash and snap the ends of your asparagus. Grab a few asparagus and wrap 1 or 2 of the pork cutlets around the asparagus and close them off with a tooth pick. Place in your oven and bake 10-15 min.
While the pork is cooking, wash and peel your sweet potato and apple, cut them into even chucks and boil in water. Once these are done cooking mash them with a little cinnamon and Greek yogurt.
Place your cooked pork wrapped asparagus on top of your mash and shred some parmesan cheese. YUMMY!!!!