Meatless Pie on Meatless Monday

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This is what we had yesterday along with our corned beef. Who says you can’t have a meatless shepards pie for Meatless Monday?

What you need
2 potatoes
Portabella mushroom
Carrots
Peas
Corn
Celery
Tomato paste
Garlic
2 tbsp of Greek yogurt
1/2 cup of low fat milk

First start with peeling and cutting your potatoes and place them in a pot of water and allow them to boil until they are cooked.
Next, cut all of your veggies and saute, add tomato paste along with salt and pepper.

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Once the potatoes are cooked add the Greek yogurt and milk, mash them up. In a baking dish, pie tin or individual baking dishes, place all of your cooked veggies, then spread your mashed potatoes on top. Brush the top with a little bit of butter and chop and sprinkle some garlic.
Bake at 375 until golden brown.

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