This was so yummy and I cannot wait to make it again when it is super hot out! I think it would also be great as a popsicle, I will make fresh fruit pops this summer and blog then. Until then, let’s enjoy this after dinner treat!
Mango, Banana Ice Cream
What you need:
1 and 1/2 cups of frozen mango
1 cup frozen banana
2 tablespoons honey
1/2 cup of almond milk
2 tablespoons of Greek yogurt (we left this out but I kind of wished I added it.)
Puree in a food processor and watch your little ones go to town!