“Pretty Damn Good” Portabella Cheese Steak Sandwich…..


Were the words that my husband used to describe this meal, while he was licking his fingers clean. We try and eat meatless once a week, sometimes its Monday and sometimes not. We do this because we have a pretty high protein diet so its nice to take a break. This week we made portabella cheese steak sandwiches. My husband loved them and he LOVES meat!

What you need
Whole wheat subway or bolillo rolls
4 portabella mushrooms
1 onion
1 green bell pepper
1 slice of provolone per person
1 tbsp low sodium soy sauce
1 tbsp worcestershire sauce
1/2 cup low sodium vegtable broth
Pinch of S&P
Pinch of oregano

Start with slicing your onion and green bell pepper and start with sauteing those. Once they have sweated out a bit add your diced portabella along with the spices and sauces.


While everything is cooking, slice a pocket into your bread. Once the veggies are complete, stuff the bread, top with cheese and stick in your broiler just long enough to melt the cheese.


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