Kale Chips an Amazing Snack!

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This is one of my favorite afternoon, guilt free snacks. I’ve made these several times but for some reason when I realize I should have blogged it, I look down and the bowl is empty, oops!

What you need:
1 bunch of green kale
Extra virgin olive oil
Sea salt

Turn your oven onto 375 degrees, wash your Kale and chop them into 1 inch pieces. Place them on your baking sheet and toss with olive oil.

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Bake in the oven until each piece is nice and crispy, pull out of the oven and sprinkle a pinch of salt and enjoy!

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