This is a perfect spring time to summer dinner. Its light and filling and yes you can make this during the week. Get each family member involved and I promise dinner will be on the table in less than 30 min!
What you need:
2 zucchini per person
1/2 of a chopped onion
Jar of marinara
Cooked asparagus(optional, we had this left over)
First chop your garlic and onion and saute in a pan, next add your ground turkey and mushrooms. Once the turkey has finished cooking add your marinara and asparagus. Allow this to simmer….
Next, shave your zucchini and saute in a pan or pot with a tiny bit of olive oil…