Lemon, Rosemary Brown Rice. 1 Day Prep for a Week in Dinners

20140428-131919.jpg

We always grill on Sundays and we always grill a bunch of stuff that we can turn around and make meals with during the week. Below you will see we grilled pork tenderloin, fish, asparagus, red bell pepper, mushrooms and onions. All of this food will be used to make several easy meals this week. What isn’t pictured is the amazing rice, it was steaming….

20140428-122611.jpg
Pictured was last nights meal, which had so many amazing flavors. Let me share with you the lemon rosemary brown rice recipe. Contact me for the rest of this meal, especially the delicious pork rub.

20140428-131508.jpg
What you need for the rice:
1 cup of brown rice, cooked
1/2 of a lemon
1/2 tbsp of chopped fresh rosemary
1 tsp of coconut oil
Squeeze the lemon juice, chop and add the rosemary, add in the coconut oil and mix all ingredients into the rice and enjoy as a side dish or by itself. It has amazing flavor!
>

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s