GREEK Roasted Red Bell Pepper Chicken Boats

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Okay, so this is my FLASH back FRIDAY post. While making this dish ALL I could do was think about 2010 when my husband and I traveled to Greece. This dish was inspired by many of the things we ate. One of them being a roasted red bell pepper STUFFED with goat’s milk feta and grilled. IT.WAS.AMAZING! The other night I stuffed it with chicken and sprinkled with marinara and feta.

What you need:
Red bell peppers
Chicken breast
Marinara sauce
Feta cheese
Oregano
Basil

First cut the bell pepper in half, place the chicken in the bell pepper, sprinkle with oregano, basil and a pinch of S&P. Bake at 350 for 20-30 min or until chicken is cooked through.

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Pour about 4 tbsp of marinara on top once chicken is cooked. Finally sprinkle the cheese on top and broil till golden brown on the cheese.

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We roasted brussel sprouts, mushrooms, and red potato as a side dish.

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Naturally Nolan wanted in on the plate photos. Side note, he loves mustard…

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And for some flash back Friday Greece photos….

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