Pumpkin Bars

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These are easy, healthy, gluten free and great for an on the go snack, lunch box filler or on the side with coffee. This is the time of year where I start to use alot of pumpkin puree, apple sauce and sweet potato puree in baking.

What you need:
1/2 cup of rolled oats
1/2 cup of pumpkin puree
1/2 cup of egg whites
1/2 cup of almond milk
2 tbsp of real maple syrup
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp salt
1/2 cup of craisins

Preheat oven to 350, grease your baking pan. Mix all ingredients in a bowl, pour into your greased baking pan. Bake for 15-20 min or until it is cooked through and browned slightly on top.

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