Dinner in 20, Take that Rachel Ray!

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So, so, so easy and guess what? If you don’t cook our you don’t know how, you can easily make this!

What you need:
Pork Chops, thin chops.
Brussels Sprouts
1 apple
Oregano
Paprika
Salt
Pepper

Turn your oven to 350, wash and cut your brussels sprouts in half, dice your apple into 1 inch chunks. Spread your apples and sprouts onto a cookie sheet and drizzle with olive oil. Roast these in the oven for 15-20 minutes.
Next, spread your chops onto a baking sheet, sprinkle with olive oil, oregano, paprika, and pepper. Bake in the oven for 15-20 minutes or until internal temp. reads between 145-160. When you pull them out they continue to cook. The following is a link for cooking pork.
http://www.porkbeinspired.com/Resources/Images/2924.pdf
Finally, pull your sprouts out and sprinkle a pinch of salt and toss around.

Enjoy all of these yummy flavors together or add a yummy side salad.

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