Japanese Light and Easy Stir Fry

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This is super easy and will leave you looking like a rock star in the kitchen. Did I mention it only took 15min!

What you need:
Japanese buckwheat noodles
7 oz (1/2 block of extra firm tofu)
3 hand fulls of snap pea leaves (found at the Cedar Park farmers market)
3 chopped green onion
1/2 cup of peas
2 sheets of nori paper
1 tbsp of sesame seeds
2 tbsp of ponzu sauce
1/2 tbsp sesame oil
1/2 tbsp rice wine vinegar

First start with cutting and cubing your tofu and sauté in your pan, once the tofu starts to brown add your peas.

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While these are sautéing start boiling your water for the buckwheat noodles and get those cooking. While those are cooking add your snap pea leaves.

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Once your buckwheat noodles are done, drain and add the tofu medley to your noodles make sure your burner is on low so the noodles can cook a little once you add the liquids. Finally, add your liquids and cut your nori paper and mix lightly, serve in a bowl and sprinkle your sesame seeds on top.

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ENJOY!

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