Mediterranean Zucchini Boats 

This light and easy meal is perfect for summer.

What you need:

1-2 zucchini per person

1 IB ground turkey

1 can of diced tomato

Garlic

1/2 onion

1/4 cup of kalmata olives, chopped or whole

1/2 cup feta cheese

Freshly chopped basil and oregano

Start with cutting your zucchini in half long ways. Then scoop the center out.

  
Drizzle some olive oil onto the zucchini and bake at 375 until they are al dente. Next, chop your onion and garlic and sauté  in your pan with olive oil. Add your ground turkey, once the turkey has been cooked add your diced tomato and olives. Add some fresh or dried oregano, basil, salt and pepper to taste.

  
Pull your zucchini boats out from the oven and stuff them with the ground turkey mixture, sprinkle your feta cheese on top and place back into the oven.

  
Pull them out when the zucchini is cooked to your liking and the cheese is warm and melty.

Yummers, enjoy!

  

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