Last week I had ground turkey in my fridge and 0 inspiration, then my cousin emailed me a Bulgogi recipe. Bulgogi is a Korean dish that consists of grilled marinated meat. I took this one to a whole new level by adding butternut squash in place of rice. With all of these flavors and colors, I promise this dish is a keeper!
1 roasted butternut squash
1/2 chopped purple cabbage
5 shredded carrots
1 package of ground turkey
5 green onions
1 red bell pepper
3 tbsp of chili garlic sauce
1 tbsp sesame oil
1 tbsp of braggs liquid amino acids
2 tbsp apple cider vinegar
1/2 cup of vegtable broth
Start cooking your cabbage with your 1/2 cup of broth along with 1 tbsp of chili garlic sauce.
In another sauté pan add your sesame oil, chopped green onions, turkey, 1 tbsp of chili garlic sauce and 1 tbsp of Braggs.
Next, slice your cucumber and put them in a bowl with 1 tbsp chili garlic sauce and 2 tbsp Apple cider vinegar.
Finally, slice your red bell pepper.
Now, it is time to assemble. On the bottom of your bowl mash up 1/4 of that roasted butternut squash, place your meat on top along with your purple cabbage, your shredded carrots, sliced bell pepper and quick marinated cucumbers.