It’s still hot out, wah wah wah! Make this delicious and refreshing dinner and it won’t matter what the blazing temperatures are.
3-4 cucumbers cut in half and spiralized
1 red bell pepper thinly sliced
3 shredded carrots
Tofu (we used tofu, pan fried)
3 cloves of garlic, chopped
2 tbsp rice vinegar
1/4 cup of maple syrup
1/4 cup of fish sauce
1/3 cup of lime juice
1/3 cup of olive oil
Mix all of your sauce ingredients and toss your spiralized cucumbers, bell pepper, and carrots. Serve in a bowl and on top add your protein, peanuts, cilantro and Serrano pepper. My tofu was kind of disguised but it’s there. Finally, top with a couple of slices of avocado.
*Prep/Bulk cook the protein ahead, spriralize/shred veggies ahead along with making the dressing. This will ensure a speedy assembly on a busy evening.
Enjoy, this is a delicious summer/early fall dinner!