Easy Weeknight Dinner

This is one gigantic protein packed, flavorful meal that not only can you make/prep ahead of time but will provide lunches all week long.

What you need:

Cooked Quinoa

1 can of black beans (I usually make them from dry beans and freeze in sections, whatever you have time for)

1/2 chopped red bell pepper

1/2 chopped green bell pepper

1 can of diced tomatoes drained

1/2 cup of corn

1/2- 1 chicken breast per person 

1/2 poblano pepper

2 slices of prosciutto chopped 

1 avocado

2 tbsp chopped red onion

2 tbsp chopped cilantro

First combine your quinoa, corn, beans, bell pepper and diced tomatoes in a bowl and put to the side. Next slice a pouch into your chicken breast to stuff 2 tbsp of diced poblano and prosciutto, bake or grill. While the chicken is baking mix your avocado, red onion and cilantro in a bowl. When the chicken is cooked place it on top of the quinoa and place a dollop of guacamole on the chicken breast.

All of this can be cooked or prepped on the weekend for the week or whatever day you prep/bulk cook.


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