Acorn Squash with Sausage and Apples

While the stores are full of winter squash you must makes this…


What you need:

1/2-1 acorn squash a person

Package of turkey sweet Italtian sausage

1 Apple diced

Cinnamon

Nutmeg

First start with cutting your squash in half, scooping out the innards and roasting face down on a foiled and oiled cookie sheet. While they are roasting, start with sautéing your apple in a little coconut oil, once the apple has softened remove to the side. Next, squeeze the sausage out of the casing and start cooking that in a little coconut oil. Once the meat is cooked add the apples back in. When your squash has finished cooking sprinkle some cinnamon and nutmeg on top. Enjoy!

Bonus:

Blackberry preserve (it’s what you are seeing on top of the squash and sausage)

Simmer your blackberry  with a little lemon zest, lemon juice and a splash of maple syrup. Once they simmered for 5-7 min, mash with a potato masher. This is delicious on Ezekiel breads, the acorn squash and apple sausage above.

D~

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