Remember those back to school flap jacks I shared in the beginning of the school year, well shit just got even better for ya…
What if I told you that that recipe could be doubled as MUFFINS! Seriously, so here’s that blog with the recipe.
*Obviously for the muffins you will want to triple the recipe, so instead of 1 banana make it 3 along with everything else, be sure to triple.
Now, here’s all kinds of other FFUN FFILLERS you can add to the muffins:
PUMPKIN or sweet potato
*Probably with pumpkin/sweet potato (cooked) you would take away 1 banana and add 1/2 can of pumpkin purée or 1/2 roasted sweet potato.
And they freeze great!
The one pictured at the bottom has a smidge of almond butter that will leave you feeling satisfied and not hungry for hours, macronutrient rich baby!